Both Hardens and the good Food Guide have rated Mosaica for the past 6 years but you're only as good as your last meal and we strive to make each dish better than the previous.Our food is directly sourced from the markets, Smithfield & Billingsgate. The meats in particular almost have to come with a birth certificate, we have to know the parents names. The fish is still in rigor mortis stage when picked up at 5am from E London, and arrives back at Mosaica ready for the customer.
Michael Hendrickse, Managing Director, talks to us about the unique resturant.
Michael HendrickseManaging Director
Steven GoodeHead Chef
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